Couscous With Mushrooms
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Mushrooms and couscous make a lovely side that pairs well with everything from beef to poultry.
Ingredients
3 tablespoons olive oil
2 tablespoons butter
10 oz white mushrooms, quartered and thinly sliced
1 medium Vidalia onion, (1 cup) finely chopped
1 1/2 cups chicken broth
3/4 teaspoon salt
1 cup couscous
1 tablespoon fresh basil, (chopped) optional, for garnish
Instructions
Heat the oil and butter in a medium saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until softened, about 7 minutes. Add the onion and cook 5 minutes more.
Add the chicken broth and the salt. Bring to a boil and stir in the couscous. Immediately remove the pan from the heat, cover it and let it stand until all the liquid is absorbed, about 5 to 10 minutes.
Uncover and fluff the couscous with a fork. Transfer to a serving bowl, garnish with the basil, if desired and serve immediately.
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