Couscous With Mushrooms - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Mushrooms and couscous make a lovely side that pairs well with everything from beef to poultry.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons butter
- 10 oz white mushrooms, quartered and thinly sliced
- 1 medium Vidalia onion, (1 cup) finely chopped
- 1 1/2 cups chicken broth
- 3/4 teaspoon salt
- 1 cup couscous
- 1 tablespoon fresh basil, (chopped) optional, for garnish
Instructions
- Heat the oil and butter in a medium saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until softened, about 7 minutes. Add the onion and cook 5 minutes more.
- Add the chicken broth and the salt. Bring to a boil and stir in the couscous. Immediately remove the pan from the heat, cover it and let it stand until all the liquid is absorbed, about 5 to 10 minutes.
- Uncover and fluff the couscous with a fork. Transfer to a serving bowl, garnish with the basil, if desired and serve immediately.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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