This Coconut Almond Bombs Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Place almond paste in a food processor; cover and process until small crumbs form. Transfer to a large bowl; add confectioners' sugar and coconut. Beat until mixture resembles coarse crumbs. In a small bowl, beat egg whites and vanilla until stiff peaks form; fold into coconut mixture.
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Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 325 ° for 14-18 minutes or until lightly browned. Remove to wire racks to cool.
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Spread about 1 teaspoon cheese over each cookie; refrigerate for 20 minutes or until cheese is firm.
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In a microwave, melt candy coating; stir until smooth. Dip cookies in coating; allow excess to drip off. Place on waxed paper; sprinkle with almonds. Let stand until set. Brush pearl dust over almonds. Store in an airtight container in the refrigerator.
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Frequently Asked Questions
Yes, this Coconut Almond Bombs Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 42 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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