Lunch: Coconut Macaroons with Pineapple Jam

Fill classic coconut macaroons with sweet and tangy homemade pineapple jam for a holiday dessert that looks just as great as it tastes.

This recipe includes superfoods such as:

Health benefits of Coconut Macaroons with Pineapple Jam

Ingredients

2 cups grated fresh pineapple, with juice (See Kelly's Notes)
1 cup water
1 1/2 cups sugar
3 Tablespoons fresh lime juice

Instructions

Combine the grated pineapple (and any juice) with the water in a medium saucepan over medium-low heat and cook it for 30 minutes until soft.
Stir in the sugar and lime juice and continue cooking the mixture for 45 to 60 minutes until it has thickened.
Transfer the jam to a bowl to cool while you prepare the macaroons.

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