Coconut Macaroons with Pineapple Jam - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Fill classic coconut macaroons with sweet and tangy homemade pineapple jam for a holiday dessert that looks just as great as it tastes.
Ingredients
- 2 cups grated fresh pineapple, with juice (See Kelly's Notes)
- 1 cup water
- 1 1/2 cups sugar
- 3 Tablespoons fresh lime juice
Instructions
- Combine the grated pineapple (and any juice) with the water in a medium saucepan over medium-low heat and cook it for 30 minutes until soft.
- Stir in the sugar and lime juice and continue cooking the mixture for 45 to 60 minutes until it has thickened.
- Transfer the jam to a bowl to cool while you prepare the macaroons.
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