Cold Chicken Salad
Nutrition per Serving
453
Calories
44.33g
Protein
13.15g
Carbs
24.25g
Fat
A salad that you can eat alone or on top of salad greens.
Ingredients
1 tsp garlic powder
1 dash pepper
1 dash salt
3 tbsps mayonnaise
1 tsp olive oil
1 cup chopped or diced cooked chicken breast
1 wedge yields lemon juice
Instructions
1. Cook chicken breast in non-stick skillet with olive oil until chicken is fully cooked about 3-4 minutes.
2. Remove chicken from pan and allow to cool.
3. In a medium bowl add chicken and all other ingredients, mixing well.
4. Refrigerate until cold enough to eat.
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