Chicken and Glass Noodle Salad Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 (3.75-ounce) package uncooked bean threads (cellophane noodles)
- 2 tablespoons rice vinegar
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons fish sauce
- 1 teaspoon sugar
- 2 teaspoons sambal oelek (ground fresh chile paste) or chile paste with garlic
- 2 cups shredded skinless, boneless rotisserie chicken breast
- 1/2 cup matchstick-cut or grated carrot
- 1/2 cup red bell pepper strips
- 1/3 cup thinly sliced shallots
- 2 tablespoons fresh cilantro leaves
- 1 tablespoon chopped fresh mint
- 1/2 cup chopped unsalted dry-roasted peanuts
Instructions
- Place noodles in a large bowl. Cover with very hot tap water, and let stand 15 minutes.
- While noodles soak, combine vinegar and next 4 ingredients (through sambal), stirring until sugar dissolves. Combine chicken and next 5 ingredients (through mint), tossing well.
- Drain and rinse noodles with cold water; drain well, squeezing to remove excess water. Snip noodles several times with kitchen shears. Combine noodles and chicken mixture, tossing well to combine. Drizzle noodle mixture with vinegar mixture; toss well to coat. Top with peanuts.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast, Nuts.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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