Curried Turkey Skillet Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup julienned green pepper
1/4 cup sliced celery
2 green onions, sliced
2 teaspoons canola oil
1 cup cubed cooked turkey
1/2 cup sliced water chestnuts, drained
1 tablespoon slivered almonds
2 tablespoons all-purpose flour
1/4 to 1/2 teaspoon curry powder
1/8 to 1/4 teaspoon paprika
1/8 teaspoon dried basil
1 cup chicken broth
1 snack-size cup (4 ounces) pineapple tidbits, drained
1 tablespoon diced pimientos
Hot cooked rice, optional
Instructions
In a large skillet, saute the green pepper, celery and onions in oil until crisp-tender. Stir in the turkey, water chestnuts and almonds.
In a small bowl, whisk the flour, curry powder, paprika, basil and broth until blended; stir into skillet. Stir in pineapple and pimientos. Cover and simmer for 3-5 minutes or until heated through. Serve with rice if desired.
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