Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Campbell's Kitchen This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.

Ingredients

1/2 (16 ounce) package linguine 1 cup fresh or frozen broccoli flowerets 2 tablespoons butter 1 pound skinless, boneless chicken breast, cut into cubes 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1/2 cup milk 1/2 cup grated Parmesan cheese 1/4 teaspoon ground black pepper

Instructions

Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. Heat butter in skillet. Cook chicken until browned, stirring often. Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

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