Vato Loco (The Hottest Drink on Earth) - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- Chile piquin or pico piquin powder
- Ice, for serving
- 2 ounces Pineapple-Habanero Puree, recipe follows
- 2 ounces Arbol-Chipotle Syrup, recipe follows
- 2 ounces Ancho Tequila, recipe follows
- 1/2 ounce lime juice
- 4 dashes hot sauce, such as Tabasco
Instructions
- For the vato loco: Rim an old-fashioned glass with chile piquin or pico piquin. Then fill the glass with ice.
- Add the Pineapple-Habanero Puree, Arbol-Chipotle Syrup, Ancho Tequila, lime juice and hot sauce to a cocktail shaker. Shake and strain over the ice in the glass.
- For the garnish: Fill the jalapeno with sweetened milk. Float high proof rum on top and light on fire. Place a skewer through the jalapeno to steady it over the cocktail. Serve with a tequila glass on side to set the jalapeno in when done.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Place the paprika, habanero, Serrano and pineapple in a blender and blend until smooth.
- In a saucepan, combine 4 cups water, the sugar, ground pepper, arbol chiles, chipotle chiles and cinnamon and simmer for 30 minutes. Remove the cinnamon and cool.
- Place the chiles in the bottle of tequila and infuse the tequila with the chiles for 1 hour, shaking occasionally.
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