Pistachio Cranberry White-Chocolate Bark
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Barbara Chernetz
Coworkers, bosses — heck, we'll wager even the mailman will devour this D.I.Y. candy. Double the recipe and give it to everyone.
Ingredients
12 oz. white chocolate
3/4 c. shelled pistachio nuts
3/4 c. dried cranberries
Instructions
Line a baking sheet with nonstick foil or parchment.
In a separate bowl, melt white chocolate on medium for 30 seconds. Stir and heat again for 30 seconds. Stir and repeat 2 more times, 30 seconds each, until white chocolate is smooth.
Pour chocolate onto prepared baking sheet and spread into a 1/4-inch-thick rectangle using a metal spatula. Sprinkle with pistachios and cranberries.
Refrigerate 1 hour or until firm. Peel off foil and break bark into pieces. It will keep about one month in an airtight container the in refrigerator.
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