Herbed Beef and Vegetable Skillet - PCOS-Friendly Recipe
This Herbed Beef and Vegetable Skillet is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 boneless beef sirloin steak
- 2 tbsp. vegetable oil
- 3 carrots
- 1 onion
- 2 clove garlic
- 1/2 tsp. dried thyme leaves
- 1 can Campbell's® Condensed Golden Mushroom Soup
- 1/4 c. water
- 2 tsp. Worcestershire sauce
- .13 tsp. ground black pepper
- cooked noodles
Instructions
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
- Add the remaining oil to the skillet and heat over medium heat. Add the carrots, onion, garlic and thyme and cook until the carrots are tender-crisp, stirring often.
- Stir the soup, water, Worcestershire and black pepper in the skillet. Return the beef to the skillet and cook until the beef is cooked through. Serve the beef mixture over the noodles.
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Frequently Asked Questions
Yes, this Herbed Beef and Vegetable Skillet recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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