Broccoli Stir-Fry

Broccoli Stir-Fry
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
We lightly sauté broccoli florets until tender-crisp, which gives this healthful side dish a fresh appeal (pictured with our Roast Turkey with Pears and Onions.

Ingredients

1 bunch broccoli 1 tbsp. olive oil salt 2 clove garlic 1/2 c. water

Instructions

Cut broccoli tops into florets; peel stems and cut into 1/4-inch-thick slices. In 12-inch skillet, heat oil on medium-high until hot. Add broccoli; sprinkle with 1/4 teaspoon salt and cook 1 minute or until well coated and bright green, stirring constantly. Add garlic and cook 1 minute longer, stirring. Add water; cook 3 to 5 minutes or until broccoli is tender-crisp and water evaporates, stirring occasionally.

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