Broccoli Stir-Fry - PCOS-Friendly Recipe

Broccoli Stir-Fry
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
We lightly sauté broccoli florets until tender-crisp, which gives this healthful side dish a fresh appeal (pictured with our Roast Turkey with Pears and Onions.

Ingredients

  • 1 bunch broccoli
  • 1 tbsp. olive oil
  • 2 clove garlic
  • 1/2 c. water

Instructions

  1. Cut broccoli tops into florets; peel stems and cut into 1/4-inch-thick slices.
  2. In 12-inch skillet, heat oil on medium-high until hot. Add broccoli; sprinkle with 1/4 teaspoon salt and cook 1 minute or until well coated and bright green, stirring constantly. Add garlic and cook 1 minute longer, stirring.
  3. Add water; cook 3 to 5 minutes or until broccoli is tender-crisp and water evaporates, stirring occasionally.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Broccoli.

Broccoli is a highly nutritious vegetable that provides numerous health benefits, especially for individuals managing PCOS. This cruciferous vegetable is rich in essential vitamins, minerals, fiber, and antioxidants. But what makes broccoli particularly beneficial for those with PCOS? Low Glycemic Index (GI) Broccoli has a low glycemic index, making it an excellent choice for maintaining stable blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insul...

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