Summer Market Salad with Jalapeño Dressing - PCOS-Friendly Recipe
This Summer Market Salad with Jalapeño Dressing is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tbsp. canola oil
- 1 large jalapeño
- 1 ear corn
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. lime juice
- 1 scallion
- 2 tbsp. Chopped cilantro
- kosher salt
- 3/4 lb. mixed heirloom tomatoes
- 2 oz. sugar snap peas
Instructions
- Light a grill or preheat a grill pan and brush the grate or pan with canola oil. Lightly brush the jalapeño and corn with canola oil and grill over moderate heat, turning occasionally, until lightly charred all over, about 15 minutes. Transfer to a plate to cool. Peel, seed, and chop the jalapeño. Cut the corn kernels off the cob; discard the cob.
- In a mini processor, combine the 2 tablespoons of canola oil with the olive oil, lime juice, scallion whites, chopped cilantro, jalapeño, and half of the grilled corn kernels. Pulse until a chunky dressing forms. Season with salt.
- In a large bowl, toss the tomatoes with the snap peas, scallion greens, the remaining corn, and half of the dressing. Toss to coat and transfer to a serving platter. Spoon the remaining dressing over the salad and garnish with cilantro leaves. Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.
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Frequently Asked Questions
Yes, this Summer Market Salad with Jalapeño Dressing recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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