Autumn Rice Salad with Dried Fruit and Nuts - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 cup quick-cooking white, brown and wild rice blend, such as Rice Select Royal Blend
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon honey
- 1 teaspoon Asian dark sesame oil
- 1/4 cup dried cranberries
- 1/4 cup whole pitted and chopped dates (about 8 dates)
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped scallions
- 3 tablespoons chopped pecans, toasted
Instructions
- Bring 1 1/2 cups water to a boil in a large saucepan over medium-high heat. Add the rice and return to a boil. Reduce the heat and simmer, covered, until the rice is tender and the liquid is absorbed, about 15 minutes. Spread out the rice on a baking sheet and let cool 20 minutes.
- Meanwhile, whisk together the vinegar, honey and sesame oil in a large bowl. Stir in the rice, cranberries, dates, parsley, scallions and pecans and toss well to coat.
- Per Serving: 199 Cal; 2 g Protein; 3 g Tot Fat; 0 g Sat Fat; 2 g Mono Fat; 43 g Carb; 3 g Fiber; 26 g Sugar; 33 mg Calcium; 1 mg Iron; 4 mg Sodium; 0 mg Cholesterol
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cranberries, Honey.
Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries. Cranberries: The Unsung Hero in PCOS Management Polycystic Ovary Syndrome (PCOS) stands as one of the predominant hormonal disorders affecting many women across the globe. Finding effective and holistic methods to manage its array of symptoms is ofte...
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