Pancetta Wrapped Asparagus Spears
Nutrition per Serving
344
Calories
9.39g
Protein
5.34g
Carbs
32.44g
Fat
A great Atkins side-dish or appetizer.
Ingredients
1 tbsp olive oil
4 oz italian pancetta
16 spears medium asparagus
Instructions
1. Pre-heat oven to 350 °F (175 °C).
2. Spread olive oil on the bottom of a small baking pan. Cut off the tough part of each asparagus spear.
3. Wrap each asparagus spear with a 3-4" wide slice of pancetta sliced very thinly and place them in one layer in the baking pan.
4. Bake for 15-25 minutes or until pancetta is a little crispy.
5. Enjoy!
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