Hawaiian Shrimp - PCOS-Friendly Recipe
This Hawaiian Shrimp is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 pounds medium shrimp, peeled and deveined
- 2 (20 ounce) cans pineapple chunks, juice reserved
- 1/2 pound bacon slices, cut into 2 inch pieces
- 2 large red bell peppers, chopped
- 1/2 pound fresh mushrooms, stems removed
- 2 cups cherry tomatoes
- 1 cup sweet and sour sauce
- skewers
Instructions
- Preheat grill for high heat.
- Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
- Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
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Frequently Asked Questions
Yes, this Hawaiian Shrimp recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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