Festive Guacamole Appetizers Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 tubes (8 ounces each) refrigerated seamless crescent dough sheet
- 1-1/2 teaspoons taco seasoning, divided
- 20 pretzel sticks, broken in half
- 4 ounces cream cheese, softened
- 1 cup guacamole
- 2 medium sweet yellow peppers
- 1 medium sweet red pepper
- 1 medium green pepper
- Chopped fresh cilantro, optional
Instructions
- Preheat oven to 375 °. On an ungreased baking sheet, unroll one tube of crescent dough and press into a 13x8-in. rectangle. Prick with a fork; sprinkle with 3/4 teaspoon taco seasoning. Repeat with remaining dough and seasoning.
- Bake until golden brown, 10-12 minutes. Transfer to wire racks to cool completely.
- Cut each rectangle crosswise to make four strips (about 8x4-in.). For trees, cut each strip into five triangles, reserving scraps at each end for another use. For trunks, insert a pretzel piece into the base of each triangle.
- Beat cream cheese and guacamole until smooth; spread over trees. Halve and seed peppers. Cut forty stars from yellow peppers using a 3/4-in. star-shaped cookie cutter. Dice and julienne remaining peppers for tree decorations. Decorate trees with pepper pieces and, if desired, cilantro. Refrigerate until serving.
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