Creamy Chicken and Succotash - PCOS-Friendly Recipe

Creamy Chicken and Succotash
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 can whole-kernel corn
  • 1 can creamed corn
  • 1 can condensed cream of celery soup
  • 2 c. frozen baby lima beans
  • 1/2 c. 1% lowfat milk
  • 1/2 c. finely chopped red bell pepper
  • 1/2 c. finely chopped scallions
  • 2 tsp. ground cumin
  • 6 skinless, boneless large chicken thighs (about 2 lb)
  • 1/3 c. plain dry bread crumbs
  • 1 tbsp. butter

Instructions

  1. Heat oven to 350 °F. Have a shallow 2-qt baking dish ready.
  2. Mix corn, creamed corn, soup, lima beans, milk, bell pepper, scallions and 11 ⁄2 tsp cumin in baking dish. Arrange chicken on top.
  3. Mix bread crumbs, butter and remaining 1 ⁄2 tsp cumin; sprinkle on chicken.
  4. Bake uncovered 1 hour or until bubbly and chicken is cooked through.
  5. Serve with a green salad.

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