Wisconsin-Style Chicken Cordon Bleu
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This cheddary twist on a classic dinner dish is modernized with quicker and easier preparation.
Ingredients
4 skinless, boneless chicken breast halves
1 tsp. barbecue seasoning or seasoned salt
1 tbsp. honey mustard or sweet-hot mustard
4 slice deli smoked ham or applewood smoked Canadian bacon
4 slice Sargento® Deli Style Sliced Sharp Cheddar Cheese
Instructions
Place chicken breast halves between sheets of waxed paper; pound to 1/4-inch thickness. Sprinkle seasonings over chicken.
Heat a large nonstick skillet coated with cooking spray over medium heat. Add chicken; cook 4 to 5 minutes per side or until chicken is cooked through. Spread mustard over chicken; top each breast half with a slice of ham and a slice of cheese. Cover skillet; reduce heat to low and cook 2 minutes or until cheese is melted. Serving size is 62 grams. Each serving: 2. 3 g monounsaturated fat, . 4 g polyunsaturated fat, 2 RE vitamin A, 0 mg vitamin C, 147 mg calcium, and 0 mg iron.
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