Strawberry Cheesecakeadilla
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Tortillas take a turn in the dessert spotlight.
Ingredients
4 oz. cream cheese, softened
1 tbsp. sugar
2 large flour tortillas
2 tbsp. butter, melted
1 tbsp. cinnamon sugar
1 c. chopped strawberries
1 tbsp. cornstarch
Instructions
In a stand mixer fitted with the paddle attachment, beat cream cheese, 2 to 3 minutes. Add sugar and beat until combined, 1 minute.
Spread the inside of one tortilla with the cream cheese mixture. Place second tortilla on top to sandwich together.
Brush both sides of cheesecakeadilla with melted butter and sprinkle with cinnamon sugar.
In a large skillet over medium heat, cook cheesecakeadilla until golden and crispy, 5 minutes, then flip and cook 5 minutes more.
Meanwhile, in a small pot over low heat, cook strawberries until bubbly and syrupy, 5 minutes. Stir in cornstarch.
Remove cheesecakeadilla from heat and top with warm strawberry sauce. Serve sliced into triangles.
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