Plantain Fritters Recipe

Plantain Fritters Recipe
Servings: 14
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 large ripe plantains or bananas, peeled 1 cup self-rising flour 1 small onion, cut into wedges 1/4 teaspoon salt Dash pepper Oil for deep-fat frying

Instructions

Place plantains in a food processor; cover and process until smooth. Add the flour, onion, salt and pepper; cover and process until blended (batter will be moist). In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375 °. Drop tablespoonfuls of batter, a few at a time, into hot oil. Cook for 1 minute on each side or until golden brown. Drain on paper towels.

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