Baked Beans

In a heavy stockpot, combine the beans, bacon ends and 4 cups cold water. Bring the water to a boil, then reduce the flame to low and cook until the beans are tender, about 5 hours, adding water if needed so the beans don't dry out. Add the chili powder and season with salt. Notes This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.