PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
1 cup milk chocolate chips
2 tablespoons water
1 cup creamy or crunchy peanut butter
1/2 cup powdered sugar
1/2 cup light corn syrup
2 cups Chocolate Cheerios™ cereal
Line a cookie sheet with parchment or waxed paper. In 1-quart saucepan, mix chocolate chips and water. Heat over medium heat, stirring constantly, until the mixture is smooth. Cool the chocolate while preparing the candies. In medium bowl, mix peanut butter, powdered sugar and corn syrup until well blended. Stir in the cereal until evenly coated. Lightly spray your hands with cooking spray. For each candy, roll 1 tablespoon of the mixture into a 1 1/2-inch ball. Place the balls on the cookie sheet and press them slightly so the bottoms of the balls are flat (this stops them from rolling off the cookie sheet). Spoon about 1 teaspoon of the cooled chocolate onto each ball. Refrigerate until firm, about 30 minutes. Store the candies in a covered container in the refrigerator.
Serving Size: 24
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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