Cool Cantaloupe Soup with Basil Cream
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Our refreshing cantaloupe soup, inspired by chef Shawn Lawson, is a cool menu change. Instead of using traditional soup plates, try a mix of pilsner glasses and champagne flutes.
Ingredients
1 cantaloupe
2 tbsp. fresh lemon juice
1/4 tsp. fresh lemon zest
2 tbsp. mint leaves
.13 tsp. salt
1 c. heavy cream
2 tbsp. superfine sugar
1/2 c. basil leaves
3/4 c. Champagne
Instructions
Make the soup: Place the cantaloupe, lemon juice, and zest in a food processor fitted with a metal blade and pulse until roughly chopped. Add the mint leaves and salt and pulse to combine. Transfer to a large bowl, cover, and chill for at least 30 minutes.
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