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Soup: Chicken Noodle Soup II

A warming and wholesome chicken noodle soup recipe.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

This recipe includes superfoods such as:

Chicken Breast

Health benefits of Chicken Noodle Soup II

Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when discussing Polycystic Ovary Syndrome (PCOS) management.

For individuals grappling with PCOS, the internal hormonal turbulence can be overwhelming, often leading to a spike in testosterone and androgen levels. This is where vitamin B6 comes into the spotlight. Acting as a balancer, vitamin B6 diligently works behind the scenes to keep these hormones in check, ensuring they don't surge beyond desirable levels. It is this equilibrium that becomes paramount for those earnestly looking to curtail the excessive flow of testosterone and androgen. In the broader spectrum of PCOS management, incorporating foods rich in vitamin B6, like chicken breast, can be a strategic move, providing both nutritional sustenance and hormonal balance.

Ingredients

8 oz boneless skinless chicken breast
3 oz baby carrots
3 cups egg noodles
5 cups fat free low sodium chicken broth
1 medium onion

Instructions

1. Put the chicken broth in a big soup pot and add the carrots.

2. While the broth is warming up and the carrots are cooking, saute cut up chicken breasts. Once cooked, add to the broth.

3. Add chopped onion to the broth and bring to a boil.

4. Add package of frozen egg noodles and cook until tender.

5. Serve.

Share Chicken Noodle Soup II

Chicken Noodle Soup II

Nutrition Facts

Serving Size: 7

Amount Per ONE Serving
Calories 217 kcal
Fat 2.3 g
Carbohydrate 30.87 g
Protein 16.57 g
Iron 43 mg
Calcium 4 mg
Cholesterol 80 mg
Monounsaturated Fat 0.29 g
Polyunsaturated Fat 0.15 g
Saturated Fat 0.15 g
Sodium 474 mg
Sugar 2.96 g
Potassium 23 mg
Vitamin A 120 mcg
Vitamin C 22 mg
Fiber 1.4 g

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