Skillet Barbecue Shrimp Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Traditionally prepared in the oven, barbecue shrimp can be ready in far less time on the stove top, making it a fast, fabulous ending to a day at the beach or pool. Pair with mixed salad greens lightly dressed with extra-virgin olive oil and fresh lemon j
Ingredients
3/4 cup fat-free Italian dressing (such as Wish-Bone)
2 tablespoons butter
1 tablespoon Worcestershire ground black pepper blend (such as McCormick)
1 teaspoon dried rosemary, crushed
2 pounds large shrimp with tails intact
5 lemon wedges
Instructions
Combine first 4 ingredients in a large skillet; bring to a boil. Add shrimp; cook 6 minutes or until shrimp are done, stirring occasionally. Serve with lemon wedges.
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