Fruit Medley Salad Recipe

Fruit Medley Salad Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (11 ounces) mandarin oranges, drained 1 can (8-1/4 ounces) sliced peaches, drained 1 can (8 ounces) pineapple chunks, drained 1 cup miniature marshmallows 4 ounces cream cheese, softened 1/2 cup plain yogurt 1/4 cup sugar

Instructions

In a large bowl, combine the oranges, peaches, pineapple and marshmallows. In a small bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. Refrigerate for 15 minutes.

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