Grandmother Paul's Red Velvet Cake

Grandmother Paul's Red Velvet Cake
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A delicious and impressive layer cake that everyone will love.

Ingredients

1 teaspoon vanilla 1 cup buttermilk 1 teaspoon salt 2 1/2 cups cake flour 3 sticks butter, 2 for cake, 1 (softened) for icing 2 oz red food coloring 2 tablespoons cocoa 2 cups sugar 2 eggs 1/2 teaspoon baking soda 1 tablespoon vinegar 1 (16 oz) box confectioner's sugar 1 cup marshmallows, melted 1 cup shredded coconut 1 cup pecans, chopped 1 (8 oz) package cream cheese

Instructions

Preheat oven to 350 °. Beat eggs; add sugar. Mix cocoa and food coloring. Add 2 sticks butter and egg mixture; mix well. Sift together flour and salt. Add to creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine soda and vinegar and add to mixture. Pour into three 8-inch round greased and floured pans. Bake for 20 to 25 minutes, or until tests done.

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