Swiss Cheese & Mushroom Chicken Breast
Nutrition per Serving
445
Calories
66.5g
Protein
5.42g
Carbs
15.99g
Fat
An easy chicken recipe for low carbers.
Ingredients
4 slices swiss cheese
4 breasts, bone and skin removed chicken breasts
1 can mushrooms, drained
1/4 cup low sodium soy sauce
Instructions
1. Brown chicken breast both side for 5 minutes.
2. Add mushrooms and soy sauce.
3. Cook for 15 minutes or when chicken is done.
4. Cover with Swiss cheese and serve when melted.
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