Carrot, Coconut and Zucchini Bread - PCOS-Friendly Recipe

Snack

This Carrot, Coconut and Zucchini Bread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
2 large eggs, beaten
1/2 cup canola oil
3/4 cup light brown sugar
1/2 cup granulated sugar
2 large carrots, grated on the large holes of a box grater (1 packed cup)
1 medium zucchini, grated on the large holes of a box grater (1 packed cup)
1 1/4 cups shredded sweetened coconut

Instructions

Preheat the oven to 375 °. Spray an 8-by-4-inch loaf pan with cooking spray.
In a medium bowl, whisk the flour with the baking powder, baking soda and salt. In a large bowl, whisk the eggs with the canola oil and both sugars until smooth. Stir in the carrots, zucchini and 3/4 cup of the shredded coconut, then fold in the dry ingredients just until combined.
Scrape the batter into the prepared pan and sprinkle with the remaining 1/2 cup of coconut. Loosely tent the pan with foil and bake for about 1 hour and 30 minutes, until the top is golden brown and a tester inserted in the center of the loaf comes out clean. Transfer the bread to a rack to cool for 30 minutes, then turn it out and let cool completely.

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Frequently Asked Questions

Is Carrot, Coconut and Zucchini Bread good for PCOS?

Yes, this Carrot, Coconut and Zucchini Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Snack with PCOS?

Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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