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Dessert: Whole Wheat and Oatmeal Chocolate Chip Cookies
A healthier alternative to regular chocolate chip cookies, made with whole wheat flour and oat bran
This recipe includes superfoods such as:
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1/2 cup unsalted sweet butter
1/2 tbsp reduced fat mayonnaise
1/2 tsp baking powder
3/4 cup semi sweet chocolate chips
2/3 cup dried cranberries
1/4 cup old fashioned oatmeal
1 cup unbleached white whole wheat flour
1 large egg
1/4 tsp salt
1/2 tsp vanilla
1/4 tsp baking soda
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 cup oat bran
Instructions
1. Pre-heat oven to 375 °F (190 °C).
2. Beat room-temperature unsalted butter into the brown and granulated sugar until the mixture is smooth.
3. Add the egg, vanilla, and mayonnaise; combine until smooth.
4. Gradually add the dry ingredients, saving the chocolate chips and cranberries for last.
5. Using a tablespoon, scoop up 2" balls of dough and lay them 2" apart on a parchment lined cookie sheet. You can dip the tablespoon in a glass of water between scoops to keep the dough from sticking.
6. Bake for 12 minutes.
7. Remove from oven and allow the cookies to cool for at least 2 minutes.
8. Enjoy!
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Serving Size: 22
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 166 kcal | ||
| Fat 7.07 g | ||
| Carbohydrate 24.52 g | ||
| Protein 2.41 g | ||
| Iron 158 mg | ||
| Calcium 26 mg | ||
| Cholesterol 21 mg | ||
| Monounsaturated Fat 0.19 g | ||
| Polyunsaturated Fat 0.15 g | ||
| Saturated Fat 4.05 g | ||
| Sodium 63 mg | ||
| Sugar 15.01 g | ||
| Potassium 45 mg | ||
| Vitamin A 69 mcg | ||
| Vitamin C 40 mg | ||
| Fiber 3 g | ||
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