Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
A healthier alternative to regular chocolate chip cookies, made with whole wheat flour and oat bran
This recipe includes superfoods such as:
Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries.
Polycystic Ovary Syndrome (PCOS) stands as one of the predominant hormonal disorders affecting many women across the globe. Finding effective and holistic methods to manage its array of symptoms is often a journey filled with trials and experiments. Amidst the vast spectrum of dietary recommendations, a certain ruby-red fruit emerges as a potential powerhouse: the humble cranberry.
While cranberry juice is widely available, it's essential to opt for unsweetened versions to avoid added sugars. Fresh cranberries can be added to salads, smoothies, or baked goods. Dried cranberries, preferably unsweetened or minimally sweetened, can be a delicious addition to oatmeal, granolas, or as a simple snack.
PCOS management requires a multifaceted approach, and nutrition stands as one of its cornerstones. By integrating cranberries into a balanced diet, individuals with PCOS can harness their benefits, taking a flavorful step towards better health. As with all dietary changes, it's always a good practice to consult with a healthcare professional or nutritionist to ensure the best choices for individual health needs.
1/2 cup unsalted sweet butter
1/2 tbsp reduced fat mayonnaise
1/2 tsp baking powder
3/4 cup semi sweet chocolate chips
2/3 cup dried cranberries
1/4 cup old fashioned oatmeal
1 cup unbleached white whole wheat flour
1 large egg
1/4 tsp salt
1/2 tsp vanilla
1/4 tsp baking soda
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 cup oat bran
1. Pre-heat oven to 375 °F (190 °C).
2. Beat room-temperature unsalted butter into the brown and granulated sugar until the mixture is smooth.
3. Add the egg, vanilla, and mayonnaise; combine until smooth.
4. Gradually add the dry ingredients, saving the chocolate chips and cranberries for last.
5. Using a tablespoon, scoop up 2" balls of dough and lay them 2" apart on a parchment lined cookie sheet. You can dip the tablespoon in a glass of water between scoops to keep the dough from sticking.
6. Bake for 12 minutes.
7. Remove from oven and allow the cookies to cool for at least 2 minutes.
8. Enjoy!
Serving Size: 22
Amount Per ONE Serving | ||
---|---|---|
Calories 166 kcal | ||
Fat 7.07 g | ||
Carbohydrate 24.52 g | ||
Protein 2.41 g | ||
Iron 158 mg | ||
Calcium 26 mg | ||
Cholesterol 21 mg | ||
Monounsaturated Fat 0.19 g | ||
Polyunsaturated Fat 0.15 g | ||
Saturated Fat 4.05 g | ||
Sodium 63 mg | ||
Sugar 15.01 g | ||
Potassium 45 mg | ||
Vitamin A 69 mcg | ||
Vitamin C 40 mg | ||
Fiber 3 g |
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