Baked Omelet - PCOS-Friendly Recipe

Name: Baked Omelet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Cuisine: PCOS-Friendly
Ingredients: 8 eggs; 1 cup milk; 1/2 teaspoon seasoning salt; 3 ounces cooked ham, diced; 1/2 cup shredded Cheddar cheese; 1/2 cup shredded mozzarella cheese; 1 tablespoon dried minced onion

Servings: 5

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by M. Clayton This is a great Christmas breakfast, brunch dish or company breakfast!

Ingredients

8 eggs
1 cup milk
1/2 teaspoon seasoning salt
3 ounces cooked ham, diced
1/2 cup shredded Cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon dried minced onion

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

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Nutrition per Serving

Ingredients

Instructions

Stop Second-Guessing Every Meal

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