PCOS Pizza Recipes - Millet Crust Pizza
Nutrition per Serving
350
Calories
10g
Protein
45g
Carbs
15g
Fat
Grocery list: Millet, Olive oil, Tomato sauce, Mozzarella cheese, Bell pepper, Onion, Mushrooms, Dried oregano, Dried basil. This recipe uses low GI ingredients like millet and vegetables to help manage blood sugar levels.
Ingredients
1 cup millet (200g), 2 cups water (500ml), 1/2 tsp salt, 1 tbsp olive oil, 1/2 cup tomato sauce (125ml), 1 cup shredded mozzarella cheese (100g), 1/2 bell pepper, 1/2 onion, 1/2 cup sliced mushrooms (50g), 1/2 tsp dried oregano, 1/2 tsp dried basil
Instructions
1. Preheat oven to 450F (230C). 2. Rinse millet under cold water. 3. In a pot, bring water to a boil. Add millet and salt, reduce heat, cover and simmer for 20 minutes. 4. Let millet cool, then mix with olive oil and press into a pizza pan. 5. Bake crust for 10 minutes. 6. Spread tomato sauce over crust, sprinkle with cheese, and top with vegetables. 7. Bake for another 10 minutes or until cheese is melted and bubbly. 8. Sprinkle with oregano and basil before serving.
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