Cranberry Gelatin Salad - PCOS-Friendly Recipe
This Cranberry Gelatin Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (16 ounce) can jellied cranberry sauce
- 1 (16.5 ounce) can pitted dark sweet cherries, drained
- 10 1/2 ounces crushed pineapple with juice
- 1 (6 ounce) package cherry Jell-O®
- 2 cups boiling water
- 1 cup chopped pecans (optional)
Instructions
- In a medium saucepan over low heat, melt the cranberry sauce.
- Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.
- In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.
- Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set.
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Frequently Asked Questions
Yes, this Cranberry Gelatin Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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