Sweet Pumpkin Cupcakes with Cream Cheese Frosting - PCOS-Friendly Recipe
This Sweet Pumpkin Cupcakes with Cream Cheese Frosting is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 3 eggs
- 3/4 cup water
- 1/3 cup canola oil
- 1 (16 ounce) can pumpkin puree
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
- Beat cake mix, eggs, water, and canola oil together in a bowl using a hand mixer on medium speed until smooth, about 2 minutes. Add pumpkin and beat until batter is smooth; pour into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 18 to 20 minutes. Place cupcakes on a wire rack to cool completely.
- Beat cream cheese and butter together in a bowl using an electric mixer until smooth; add vanilla extract and beat until smooth. Beat confectioners' sugar, 1/4 cup at a time, into cream cheese mixture until frosting is smooth and creamy. Refrigerate frosting until chilled, at least 30 minutes.
- Spread frosting onto cupcakes and refrigerate frosted cupcakes until chilled, at least 1 hour.
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Frequently Asked Questions
Yes, this Sweet Pumpkin Cupcakes with Cream Cheese Frosting recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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