White Gazpacho - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This refreshing gazpacho — made with apples, grapes, almonds, and cucumber — is a perfect balance of sweet and tangy.
Ingredients
- 1 c. white country bread cubes
- 1 c. white grape juice
- 1 1/4 c. sliced almonds
- 1 c. cucumber
- 1 Granny Smith apple
- 1 c. seedless green grapes
- 1 clove garlic
- 3 tbsp. sherry vinegar
- 1/4 c. extra-virgin olive oil
- 1 c. buttermilk
- Freshly ground pepper
- Shredded mint leaves
Instructions
- Preheat the oven to 350 degrees F. In a small bowl, soak the bread in the grape juice for 5 minutes, pressing to soften.
- Spread the almonds in a pie plate and toast for 6 minutes, until lightly golden; let cool. Transfer 1 cup of the almonds to a blender. Add the bread, cucumber, apple, grapes, garlic, vinegar, and 1/4 cup of olive oil. Purée until smooth. Strain the soup through into a bowl, pressing on the solids. Whisk in the buttermilk and season with salt and pepper. Refrigerate until chilled, at least 30 minutes.
- Pour the gazpacho into cups and garnish with the mint and remaining 1/4 cup of almonds. Drizzle with olive oil and serve. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
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