Lunch: Au Gratin Chicken Chowder Recipe

Ingredients

6 Jones Dairy Farm Dry-Aged Bacon strips, diced
1 small onion, chopped
1 package (4.9 ounces) au gratin potatoes
2 cups water
1-1/2 cups 2% milk
1-1/4 cups chicken broth
1 can (15-1/4 ounces) whole kernel corn, drained
1 bay leaf
3 cups cubed cooked chicken
2/3 cup evaporated milk

Instructions

In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
Saute onion in drippings until tender. Add the potatoes with contents of sauce mix, water, milk, broth, corn and bay leaf. Cook, uncovered, over medium heat for 15-20 minutes or until potatoes are tender, stirring occasionally.
Reduce heat. Stir in the chicken, evaporated milk and bacon; heat through. Discard bay leaf.

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