Flavorful Cranberry Gelatin Mold Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 packages (.3 ounce each) sugar-free raspberry gelatin
1-1/2 cups boiling water
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup chopped walnuts
1/3 cup port wine or red grape juice
Mint leaves for garnish, optional
Instructions
In a large bowl, dissolve gelatin in boiling water. Stir in the pineapple, cranberry sauce, walnuts and wine.
Pour into a 5-cup mold coated with cooking spray. Run a knife through the gelatin mixture to evenly distribute the fruit. Refrigerate 2-1/2 hours or until firm.
Unmold onto a serving plate. Garnish with mint if desired.
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