Tempting Truffles Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup heavy whipping cream
1-1/2 teaspoons butter
1/4 teaspoon almond extract
2 milk chocolate candy bars (1.55 ounces each), chopped
2 ounces semisweet chocolate, chopped
1/3 cup finely chopped hazelnuts or almonds
Instructions
In a small saucepan, heat cream and butter over medium heat for 2-3 minutes or until bubbles form around the edge of pan, stirring constantly. Remove from the heat. Add extract, candy bars and semisweet chocolate; stir until smooth. Press plastic wrap onto surface of mixture. Refrigerate for 2 hours or until easy to handle.
Shape into 12 balls; roll in nuts. Refrigerate for 2 hours or until firm. Store in the refrigerator.
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