Greek Chopped Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Enjoy this salad that’s made with veggies and sprinkled with pine nuts – a perfect Mediterranean side dish that’s ready in just 15 minutes.
Ingredients
6 cups lightly packed coarsely chopped romaine lettuce
1 1/2 cups grape tomatoes, halved
3/4 cup coarsely chopped English (seedless) cucumber
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup pitted ripe or kalamata olives, coarsely chopped
1/4 cup chopped red onion
2 tablespoons chopped fresh parsley
3/4 cup crumbled feta cheese (3 oz)
1/2 cup Greek vinaigrette dressing
3 tablespoons pine nuts, toasted
Instructions
In large bowl, mix all ingredients except dressing and pine nuts; drizzle with dressing and toss until coated. Divide salad among 6 bowls; sprinkle with pine nuts.
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