Jamaican Jerk Island Kabobs

Jamaican Jerk Island Kabobs
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
The marinade, punched up with chile, gingerroot, and green onions, is ready in minutes. Try serving kabobs with black beans and rice.

Ingredients

2 green onions 1 jalapeño chile 1 tbsp. chopped, peeled gingerroot 2 tbsp. white wine vinegar 2 tbsp. Worcestershire 1 tsp. ground allspice 1 tsp. dried thyme leaves 3 tsp. vegetable oil 1/2 tsp. salt .13 tsp. salt 1 lb. skinless, boneless chicken-breast halves 2 medium red peppers

Instructions

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