Honey Roasted Pumpkin
Nutrition per Serving
46
Calories
0.59g
Protein
6.66g
Carbs
2.31g
Fat
Honey glazed pumpkin is a wonderful side dish that's great with any roasted meat.
Ingredients
1 dash pepper
1 dash salt
1 tbsp olive oil
3 cups pumpkin, cut in large pieces
1 tbsp honey
Instructions
1. Preheat oven to 375° F (190° C).
2. In a bowl, pour oil and honey over pumpkin. Toss well.
3. Place in an ovenproof dish and season with salt and pepper.
4. Cover loosely with a piece of foil and roast for 40 minutes.
5. Remove foil and bake for a further 20 minutes, or until pumpkin is golden.
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