PCOS Low GI Spanish Recipes: Lunch - Low GI Spanish Chicken Salad
Nutrition per Serving
350
Calories
28g
Protein
20g
Carbs
15g
Fat
This recipe includes a grocery list of chicken, bell peppers, onion, garlic, olive oil, paprika, mixed salad greens, and balsamic vinegar. The low GI ingredients help regulate blood sugar levels.
Ingredients
2 chicken breasts (200g), 1 red bell pepper (150g), 1 green bell pepper (150g), 1 onion (100g), 2 cloves of garlic, 2 tablespoons of olive oil (30ml), 1 teaspoon of paprika, salt and pepper to taste, 2 cups of mixed salad greens (60g), 1 tablespoon of balsamic vinegar (15ml)
Instructions
1. Season the chicken breasts with salt, pepper, and paprika. 2. Heat the olive oil in a pan and sauté the chicken until fully cooked. 3. In the same pan, sauté the sliced bell peppers, onion, and garlic until tender. 4. Slice the cooked chicken and combine with the sautéed vegetables and salad greens. 5. Drizzle with balsamic vinegar and serve.
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