PCOS Low GI Spanish Recipes: Lunch - Low GI Spanish Chicken Salad - PCOS-Friendly Recipe

PCOS Low GI Spanish Recipes: Lunch - Low GI Spanish Chicken Salad
Prep: 15 min
Cook: 20 min
Servings: 2
Lunch

This PCOS Low GI Spanish Recipes: Lunch - Low GI Spanish Chicken Salad is a PCOS-friendly recipe with 350 calories, 28g protein, and 20g carbs per serving. Ready in 35 minutes. High in fiber (5g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
28g Protein
20g Carbs
15g Fat
This recipe includes a grocery list of chicken, bell peppers, onion, garlic, olive oil, paprika, mixed salad greens, and balsamic vinegar. The low GI ingredients help regulate blood sugar levels.

Ingredients

  • 2 chicken breasts (200g)
  • 1 red bell pepper (150g)
  • 1 green bell pepper (150g)
  • 1 onion (100g)
  • 2 cloves of garlic
  • 2 tablespoons of olive oil (30ml)
  • 1 teaspoon of paprika, salt and pepper to taste
  • 2 cups of mixed salad greens (60g)
  • 1 tablespoon of balsamic vinegar (15ml)

Instructions

  1. Season the chicken breasts with salt, pepper, and paprika.
  2. Heat the olive oil in a pan and sauté the chicken until fully cooked.
  3. In the same pan, sauté the sliced bell peppers, onion, and garlic until tender.
  4. Slice the cooked chicken and combine with the sautéed vegetables and salad greens.
  5. Drizzle with balsamic vinegar and serve.
This Low GI Spanish Chicken Salad is an excellent choice for those with PCOS. The low GI ingredients help regulate blood sugar levels, while the high protein content aids in satiety. The olive oil provides healthy monounsaturated fats, which can improve insulin resistance. The colorful bell peppers are a great source of vitamin C, which can support immune function.

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Frequently Asked Questions

Yes, this PCOS Low GI Spanish Recipes: Lunch - Low GI Spanish Chicken Salad recipe is designed to be PCOS-friendly. At 350 calories per serving with 28g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.

This recipe takes about 35 minutes total. Prep time is 15 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 28g protein (32%), 20g carbs, 15g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Lunch. At 350 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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