Keto Kung Pao Chicken

1. Debone chicken using kitchen shears. Cut chicken into bite sized pieces. Season with salt, pepper, and ground ginger. 2. Heat a pan over medium-high heat and once very hot, add chicken. Let chicken cook until browned (about 10 minutes). I advise using a splatter screen or covering the pan with paper towels as there will be grease splash-back. 3. Chop up and prep vegetables and chilis. Set aside. 4. Prepare sauce by combining all ingredients together and mixing well. 5. Once the chicken is browned, stir everything together and let cook for a few minutes more. Add vegetables and peanuts to the pan and allow to cook down (about 3-4 minutes). 6. Add sauce to the pan and let it boil down to reduce slightly. It should have almost a sticky texture once done. 7. Serve on top of your favorite side dish. For us, it’s fried cauliflower rice!