Steak Skewers with Mexican Corn Couscous Salad - PCOS-Friendly Recipe

Steak Skewers with Mexican Corn Couscous Salad
Servings: 4
Lunch

This Steak Skewers with Mexican Corn Couscous Salad is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Judy Kim Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.

Ingredients

  • kosher salt
  • 3 ears corn on the cob, shucked and rinsed
  • 2 c. sugar snap peas, chopped
  • 1 tbsp. apple cider vinegar
  • extra-virgin olive oil
  • Freshly ground black pepper
  • 2 limes
  • 8 –12 bamboo skewers, soaked in water
  • 1 1/2 lb. flank steak, thinly sliced
  • 1 package of Israeli couscous, cooked according to package
  • 1/2 c. crumbled Cotija cheese
  • 1/2 tsp. chili powder
  • 1 c. chopped cilantro, plus more for garnish

Instructions

  1. Bring a large pot of water to a boil and season generously with salt. Add corn, turn off heat and cover for 5 minutes. Meanwhile, prepare a bowl with ice water. Remove corn with tongs and plunge into ice bath; remove when cooled. Using the same pot of water, add snap peas; cook for 2 minutes. Prepare ice bath again and repeat process for snap peas.
  2. Stand up corn on cutting board and cut off kernels, discard cobs. Chop snap peas into 1/2" pieces.
  3. In a small bowl combine apple cider vinegar, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, zest of 1 lime, and juice of 2 limes.
  4. Preheat grill on medium-high heat. Thread steak onto the pre-soaked skewers. Drizzle with olive oil and season with salt and pepper. Place skewers on grill and cook until lightly charred, about 3 minutes on each side. Transfer to a clean plate and loosely tent with foil; let the meat rest.
  5. Toss together couscous, cotija cheese, chili powder, cilantro, corn, sugar snap peas, and dressing. Serve with steak skewers. Garnish with cilantro.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Apple Cider Vinegar.

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Frequently Asked Questions

Yes, this Steak Skewers with Mexican Corn Couscous Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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