Shrimp Taco Salad Recipe - PCOS-Friendly Recipe

Shrimp Taco Salad Recipe
Servings: 8
Dinner

This Shrimp Taco Salad Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 pound uncooked large shrimp, peeled and deveined
  • 1 envelope taco seasoning, divided
  • 1/2 cup plus 3 tablespoons olive oil, divided
  • 1 small onion, finely chopped
  • 3 tablespoons cider vinegar
  • 2 tablespoons diced green or sweet red pepper
  • 6 garlic cloves, minced
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon sugar
  • 3 corn tortillas (6 inches), cut into 1/4-inch strips
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 package (8 ounces) ready-to-serve salad greens
  • 1 medium tomato, chopped
  • 2 cups (8 ounces) finely shredded Colby-Monterey Jack cheese

Instructions

  1. Place shrimp in a large bowl; sprinkle with half of the taco seasoning. Set aside. In a small bowl, whisk 1/2 cup oil, onion, vinegar, green pepper, garlic, coriander and sugar; set aside.
  2. In a large skillet, heat remaining oil over medium-high heat. Add tortilla chips; stir-fry until golden. Drain on paper towels. Sprinkle with remaining taco seasoning. In same skillet, cook and stir shrimp 8-10 minutes or until shrimp turn pink.
  3. In a large bowl, combine beans, salad greens, tomato, shrimp and tortilla strips. Just before serving, whisk dressing and pour over salad; sprinkle with cheese and toss to coat.

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Frequently Asked Questions

Yes, this Shrimp Taco Salad Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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