Honey & Olive Oil Glazed Slow Cooker Carrots

1. Put carrot in a deep bowl (make sure to have enough carrots for each person to have 3/4 cup serving). 2. Mix carrots with the olive oil and honey evenly. 3. Add some salt and pepper if desired or any other spices like dill or oregano if you wish. 4. Put in slow cooker and cook on low for 7-8 hours. Any left-overs can be refrigerated for the next night.