Collins' Best Lentil Soup Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Michelle Collins, San Diego, CA
Thanks to the hearty ingredients this soup offers, appetites are sure to be satisfied."This recipe reminds me of a very good friend of mine…he used to make a lentil & sausage soup that I adored." —Michelle
Ingredients
1 cup dried lentils
14-oz. pkg. turkey Kielbasa, sliced 1/2-inch thick
1 cup onion, chopped
1 cup celery, chopped
1 cup carrots, peeled and chopped
1 cup redskin potato, diced
2 tablespoons fresh flat-leaf parsley, chopped
6 cups beef broth
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
Instructions
Sort and wash lentils. Combine lentils, sausage and remaining ingredients in a 3-quart slow cooker. Cover and cook on high setting one hour; reduce heat to low setting and cook 3 hours. Stir before serving. Makes 10 1/2 cups.
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