Make-Ahead Unstuffed Shells

Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 minutes. Remove from heat. Drain pasta. Mix cooking creme, basil, and Parmesan in large bowl; stir in pasta. Spread half the meat sauce onto bottom of 13- by 9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours. Heat oven to 375 degrees F. Bake casserole, covered, 40 to 45 minutes or until heated through, uncovering after 30 minutes.