Brown Rice and Bell Pepper Salad - PCOS-Friendly Recipe

Brown Rice and Bell Pepper Salad
Prep: 30 min
Cook: 10 min
Servings: 12
Side Dish

Nutrition per Serving

163 Calories
3.76g Protein
24.11g Carbs
5.43g Fat
Brown rice and a variety of bell peppers come together with a creamy sauce to make a perfect summer dish to take on a picnic.

Ingredients

  • 1 cup black beans
  • 1 cup light mayonnaise
  • 3/4 cup spicy brown mustard
  • 1/4 tsp chili powder
  • 1 bunch cilantro, chopped
  • 1 cup tomato, diced
  • 4 cups brown rice, cooked
  • 5 oz sweet onion, chopped
  • 1/2 cup green pepper, diced
  • 1/2 cup red pepper, diced
  • 1/2 yellow pepper, diced
  • 1 jalapeno, chopped

Instructions

  1. Rinse black beans and drain. Set aside.
  2. Prepare bell peppers by chopping off the tops and bottoms and removing the seeds. Finely dice the peppers and place in a large bowl (use caution when chopping the jalapeno, as the juices can be on hot).
  3. Add onions, tomato, rice and beans.
  4. In a small bowl combine mayonnaise, spicy brown mustard, chili powder and salt and pepper.
  5. Pour dressing over the rice and pepper mixture. Combine well so all the vegetables and rice are evenly coated.
  6. Add cilantro and stir mixture gently.
  7. Refrigerate for a few hours or overnight for best flavor.
  8. Note: Add a cherry bomb pepper for a spicier flavor.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Brown Rice and Bell Pepper Salad contribute to your health goals:

  • Black bean: Support blood sugar control and provide sustained energy
  • Brown rice: Provides magnesium and B vitamins important for PCOS management
  • Tomato: Antioxidants help combat oxidative stress elevated in PCOS
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Brown Rice and Bell Pepper Salad can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Brown Rice.

Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

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