Mom's Pickled Beets Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3/4 cup sugar
- 3/4 cup white vinegar
- 3/4 cup water
- 1-1/2 teaspoons salt
- 3/4 to 1 teaspoon pepper
- 1 large onion, thinly sliced
- 2 cans (13-1/4 ounces each) sliced beets, undrained
- Sliced green onions, optional
Instructions
- In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add beets. let stand at room temperature for 1 hour. Transfer to a large bowl.
- Cover and chill 6 hours or overnight. Garnish with green onions if desired.
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