Mom's Pickled Beets Recipe

Mom's Pickled Beets Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3/4 cup sugar 3/4 cup white vinegar 3/4 cup water 1-1/2 teaspoons salt 3/4 to 1 teaspoon pepper 1 large onion, thinly sliced 2 cans (13-1/4 ounces each) sliced beets, undrained Sliced green onions, optional

Instructions

In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add beets. let stand at room temperature for 1 hour. Transfer to a large bowl. Cover and chill 6 hours or overnight. Garnish with green onions if desired.

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